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Rocky Boots Since 1932 - Providing Hunting Boots, Outdoor Boots, Work Boots, Duty Boots, Western Boots, and Clothing Gear Rocky Boots Since 1932 - Providing Hunting Boots, Outdoor Boots, Work Boots, Duty Boots, Western Boots, and Clothing Gear
Rocky Boots Since 1932 - Providing Hunting Boots, Outdoor Boots, Work Boots, Duty Boots, Western Boots, and Clothing Gear Rocky Boots Since 1932 - Providing Hunting Boots, Outdoor Boots, Work Boots, Duty Boots, Western Boots, and Clothing Gear
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Wild Game Big Mac Blog Post - From Field to Plate

Wild Game Big Mac

Wild Game Big Mac

Patty Ingredients

  • 2 pounds ground wild game meat ie: Venison / Elk / Moose
  • 2 tbsp minced garlic
  • 1 tbsp Worcestershire
  • 1/4 cup minced onion
  • 1/2 tbsp cracked pepper
  • 1 tsp smoked paprika
  • 1 tsp sea salt
  • 1 tsp garlic powder

Directions

  • Mix game meat and all other patty ingredients in a large glass bowl.
  • Take a baseball size handful of meat mixture and roll into a ball. On a piece of parchment paper toss ball down, press ball down and follow along the sides with your other hand for a perfect patty. Do this until all patties are formed, then place them in the fridge for 30 miniutes before cooking. THIS IS KEY.
  • Preheat grill to high heat.
  • Place the the burgers on the grill and don't touch!!! Once they have cooked for 5 minutes, flip them once...ONCE.
  • When your burgers are almost done, toss the bottom and middle bun on the grill and cheese how you like. If you don't want extra crispy buns, feel free to use a baking sheet.
  • Now we layer.
  • Bottom cheese bun, special sauce, pickles, onions, lettuce, burger patty, middle cheese bun, special sauce, pickles, onion, lettuce, burger, sauce, and top bun.
  • Enjoy!

Go ahead and mix up the special sauce whenever you feel like it.

Special Sauce Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp sweet pickle relish
  • 2 tsp finely diced onion
  • 1/4 tsp finely minced garlic
  • 1 tsp white vinegar
  • 1/8 tsp kosher salt - or to taste
  • 1/4 tsp smoked paprika

source: From Field to Plate