BamaGrillMaster
Blackened Grilled Chicken Sandwich

Aight Guys!! If you are looking for something that is always a crowd pleaser? Then let's talk chicken thighs! They are super easy to cook and oh so dang tasty! Just think about a blackened chicken thigh sandwich with a fire roasted garlic & habanero mayo, dill pickles, all served on a toasted Hawaiian roll! Son of a gun is it ever good! Now let me show you how we made it!

Ingredients

4 — Boneless Skinless Chicken Thighs
12 — Kings Hawaiian Rolls
1 — Cup of Mayonnaise
3 — Tbsp of Melinda's Fire Roasted Garlic & Habanero Sauce
Dill Pickle Chips
4 — Tbsp of Butter
Lane's BBQ Blackening Seasoning
Bear & Burton's Everyday Hot Sauce
Aight Guys!! Smokey Sweet Rub

Directions

Step 1
Preheat Pellet Grill to 325 degrees.

Step 2
Take your chicken thighs and rub them with Bear & Burton's Everyday Hot Sauce as a binder and season good on both sides with Lane's BBQ Blackening Seasoning first and then a layer of Aight Guys!! Smokey Sweet Rub.

Step 3
Put your chicken thighs on the grill and allow them to cook until at least 170 degrees internal temperature flipping halfway through.

Step 4
While your chicken is cooking, mix mayonnaise and Melinda's Fire Roasted Garlic & Habanero sauce together really well and set in the fridge.

Step 5
Divide your Hawaiian rolls into sections of 4 rolls each and slice them in half. Add butter to a skillet and toast your Hawaiian buns until golden brown.

Step 6
Time to assemble! Spread your mayonnaise mixture on the top and bottom buns, place a chicken thigh on the bottom bun, add as many dill pickle chips as you like, place the top bun on and dig in!