Feeding the Farmer
Cheddar Garlic Biscuits

These biscuits are the perfect side for all those delicious spring recipes! Ham, seafood & everything in between! These are a crowd favorite! And the leftovers make a delicious breakfast biscuit! 🙌

Ingredients

For the Biscuits

2 cups (254 grams) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
6 tablespoons (85 grams) cold unsalted butter, cubed
1 1/4 cups (6 ounces / 170 grams) sharp cheddar cheese, shredded
3/4 cup (178 ml) buttermilk, very cold

For the Butter

3 tablespoons (43 grams) unsalted butter, melted
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder

Directions

Step 1
Preheat the oven to 400° F. Line a large baking sheet with parchment paper.

Step 2
In a large bowl, whisk together the flour, baking powder, garlic powder, and salt. Use a pastry blender to cut the butter into the flour mixture until the butter forms pea-sized crumbs. Mix in the cheese. Add the buttermilk and stir until just combined.

Step 3
Drop the dough by scant 1/4-cup portions onto the prepared baking sheet. Bake until golden brown, about 16 to 17 minutes.

Step 4
While the biscuits are baking, combine the melted butter, parsley, and garlic powder. Brush the biscuits with the garlic butter and serve warm.