Feeding the Farmer

Directions

1. Sautee deer stew in a cast iron skillet until outsides are golden brown.
2. Place stew meat into pressure cooker with 1 cup water & pressure cook for 30 minutes.
3. Dice onion & sautee it in 2 tablespoons butter in your soup pot.
4. Once onions are golden brown, stir in flour.
5. Then add your water & stir until flour is dissolved.
6. Leave pot on medium heat until it comes to a simmer, leave simmering on medium/low.
7. Peel & dice carrots & potatoes & add to soup pot.
8. Add Better Than Bouillon (vegetable or beef flavor are good), & onion powder.
9. Let stew simmer while meat finishes pressure cooking.
10. Once meat it done pressure cooking, add stew meat & juices to soup pot.
11. Continue to simmer until vegetables reach desired softness.
12. Taste & add salt & pepper to your liking.
13. Enjoy!!!