BamaGrillMaster
Kicked Up Chicken Legs!

Aight Guys!! My Dad used to make fun of anyone eating chicken legs, so I was kinda the same way until I really started my cooking journey. I found that chicken legs are so versatile and I love dark meat chicken, so it was a win win for me. So you take your favorite flavor combo, wrap it in bacon and dunk it in some sauce and you got some serious grubbage! So let's get into this super simple and flavorful bbq chicken legs!

Kicked Up Chicken Legs!

Ingredients

BBQ Chicken Legs
12 - Whole Chicken Legs
12 - Slices of Regular Cut Bacon
Aight Guys!! AbsolutelyFreakinKiller AP Rub 
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Aight Guys!! Smokey Sweet Rub 
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Grill Pinz
Your Favorite BBQ or Wing Sauce

Directions

• Preheat Smoker to 450 degrees. I am using my Weber Kettle with the Vortex Insert and Jealous Devil Charcoal.
• Season Chicken Legs on all sides with my Aight Guys!! AbsolutelyFreakinKiller AP Rub.
• Next wrap your chicken legs in bacon and secure them with a Grill Pinz or toothpicks. Once your bacon is on, cut little slits in your chicken, but try not to cut through the bacon all the way or it will fall off.
• Season the bacon with my Aight Guys!! Smokey Sweet Rub and place them on the grill. Allow to cook until they reach an internal temp of around 160.
• Take your favorite BBQ sauce or wing sauce, coat them good and back on the grill for another 10-15 minutes so the sauce sets.
• Plate your legs up, but be sure to remove your pins or toothpicks and dig in!